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Annelies Van Heyst PhD on mineral oil hydrocarbons in food

  • April 1, 2021

Annelies Van Heyst obtained on April 1, 2021 the academic degree of DOCTOR OF SCIENCES with the following doctoral thesis: 'Challenges in the evaluation of mineral oil hydrocarbons in food'

Promotor: Prof. dr. ir. Marc Elskens

Co-promotor: Dr. Els Van Hoeck, Dr. Birgit Mertens